Salt & Sugar Co.

For a destination wedding in Los Cabos, the meal is part of the celebration. Salt & Sugar Co works with couples to create a catering experience that suits their venue, guest list, and vision for the day. Led by Executive Chef David Navas, the company brings together custom menus, food presentation, bar service, and an experienced service team.

David works directly with couples from the early planning stages through menu tasting and the wedding day. They can choose a plated dinner, buffet, food stations, or interactive stations with dishes prepared on site. Salt & Sugar Co also offers cocktail-hour appetizers, full bar service, dessert bars, and cakes. Menus can be adapted for dietary needs, helping couples welcome guests with different preferences around the same table.

The team considers how food and service fit the overall event. Salt & Sugar Co partners with Cabo Beach Weddings, whose professional wedding planning team helps coordinate the many elements of a celebration. Together, the catering and planning teams can align the menu and service with the event’s schedule and setting. On the wedding day, Salt & Sugar Co’s culinary and service staff prepare, present, and serve the food while caring for guests throughout the event.

For a wedding weekend, Salt & Sugar Co can also cater gatherings at a private villa, from welcome cocktails and brunch to a private chef dinner or tequila tasting. The company serves other events, including business lunches and formal dinners, giving couples options for meals throughout their stay.